Curry Leaf Thokku is prepared using fresh curry leaves, which are known for their distinct aroma and flavor. The leaves are combined with spices, tamarind, and other ingredients to create a chutney that is both tangy and spicy. This thokku is a staple in South Indian cuisine and is often enjoyed with rice, idlis, dosas, or as a condiment with various snacks. The curry leaves provide a unique herbal flavor, while the spices add depth and warmth, making Curry Leaf Thokku a versatile and delicious addition to your meals. Its aromatic and flavorful profile makes it a cherished part of traditional South Indian cooking.
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