Dhal Rettai Appalam is a unique variation of the traditional appalam, crafted with two layers of urad dal flour, giving it extra thickness and crunch. This sun-dried wafer is lightly spiced, making it ideal for serving alongside rice dishes, curries, or as a crispy snack. Fry or roast for an irresistible, flavorful bite that pairs well with both traditional and modern meals.
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