Gongura Pickle is a traditional South Indian pickle crafted from fresh, tangy sorrel leaves (Gongura) mixed with a flavorful combination of spices, chili, and aromatic herbs. Known for its unique sour and spicy flavor profile, this pickle is a favorite in Andhra cuisine. Gongura Pickle pairs beautifully with rice, dosas, and chapatis, offering an intense, mouth-watering taste that is both bold and refreshing. Handmade with care, this pickle brings the essence of South Indian flavors to your kitchen.
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