Gongura Thokku is made from gongura leaves (sorrel leaves), which are known for their distinctive sour flavor. This chutney combines the tangy taste of gongura with spices, tamarind, and other ingredients to create a rich and spicy condiment. A staple in South Indian cuisine, Gongura Thokku is often served with rice, idlis, or dosas, adding a flavorful kick to meals. The thokku's vibrant taste and aromatic spices make it a cherished addition to any traditional South Indian spread, providing a delightful contrast to the usual savory dishes.
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