Idly Podi, often known as gunpowder, is a traditional South Indian condiment made from roasted lentils, dry red chilies, sesame seeds, and flavorful spices. It's typically mixed with oil or ghee and served alongside idly, dosa, or other South Indian dishes. This podi offers a burst of flavor, adding heat and crunch to every bite, making it a pantry staple for spice lovers.
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