Kumbakonam Onion Vadam is crafted from a blend of finely chopped onions, seasoned with spices and herbs, then sun-dried to create a crispy, savory snack. Originating from Kumbakonam, a town renowned for its culinary traditions, this vadam is a beloved addition to South Indian meals. It can be fried or roasted to enhance its flavor and crunch, making it a perfect side dish for rice, sambar, or curd rice. The unique preparation method ensures that each piece is packed with rich, oniony goodness, adding both texture and taste to your meals. Enjoy Kumbakonam Onion Vadam as a traditional treat that brings a touch of South Indian heritage to your table.
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