Manathakali Keerai Thokku is made from manathakali leaves (black nightshade), which are cooked with a blend of spices, tamarind, and other ingredients to create a rich, tangy chutney. This South Indian specialty is known for its distinctive taste and is often served as an accompaniment to rice, idlis, or dosas. The thokku combines the earthy, slightly bitter flavor of manathakali leaves with a spicy, tangy kick, offering both a flavorful and nutritious addition to your meals. Rich in vitamins and minerals, Manathakali Keerai Thokku provides a healthful twist to traditional South Indian cuisine.
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