Manathakali Vathal (Salted) consists of black nightshade berries that have been salted and sun-dried to preserve their flavor and health properties. These berries are widely used in South Indian cuisine, especially in tamarind-based gravies (kuzhambu) and rasams, where they impart a slightly bitter taste that balances out the richness of the dish. In addition to their unique flavor, Manathakali Vathal is valued for its medicinal properties, particularly in aiding digestion and reducing inflammation. Fry or soak the vathal before use to mellow the bitterness and enjoy its distinctive contribution to your meals.
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