Mor Milagai Vathal – Gundu is prepared by soaking round, plump green chilies in salted yogurt (mor) and sun-drying them to intensify their spicy, tangy flavor. Once dried, these chilies are usually fried until crispy and served as an accompaniment to rice dishes, particularly curd rice, adding a burst of heat and sourness. Mor Milagai Vathal is cherished for its bold flavor, and its crispy texture makes it a delicious and fiery addition to any traditional South Indian meal.
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