Mor Milagai Vathal – Neetu is made from fresh green chilies soaked in spiced yogurt (mor) and sun-dried to develop a tangy and spicy flavor. This South Indian specialty is often used as a condiment or side dish, providing a crunchy, zesty bite to meals. Typically served fried or added to dishes, it complements curd rice, sambar, and other traditional dishes, adding a burst of heat and flavor. The yogurt soaking process not only enhances the chilies' taste but also helps preserve them, making Mor Milagai Vathal a flavorful and versatile addition to your pantry.
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