Ompudi Vadam is made from a dough of rice flour mixed with a variety of spices, which is then shaped and sun-dried to create a crispy, crunchy snack. Originating from South India, this vadam is characterized by its spicy and savory flavor, making it a popular accompaniment to meals such as rice, sambar, or curd rice. The drying process ensures a light and crispy texture, adding a satisfying crunch to your dishes. Ompudi Vadam can be enjoyed fried or roasted, enhancing its flavor and making it a versatile and delightful addition to your traditional South Indian fare.
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