Rasam Podi is a traditional South Indian spice blend used to prepare rasam, a flavorful soup made with tamarind, tomatoes, and spices. This podi is a blend of black pepper, cumin, coriander, and other aromatic spices, giving rasam its distinctive tangy, spicy, and warming taste. Perfect for adding depth of flavor to any meal, rasam podi is a must-have for lovers of South Indian cuisine.
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