Sago Vadam – Plain is made from a mixture of sago pearls, which are soaked, seasoned, and then sun-dried to achieve a crispy, airy texture. This traditional South Indian vadam is valued for its light and neutral flavor, which pairs well with a variety of dishes, including rice and curries. Typically enjoyed as a crunchy side dish, Sago Vadam can be fried or roasted to enhance its texture and taste. It’s a popular choice for adding a satisfying crunch to meals, making it a versatile and enjoyable addition to any South Indian meal.
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