Vallarai Thokku is made from vallarai leaves (centella), a herb known for its nutritional benefits and distinctive flavor. The leaves are cooked with a blend of spices, tamarind, and other ingredients to create a tangy, spicy chutney. This traditional South Indian preparation is commonly served as a side dish with rice, dosas, or idlis. Vallarai Thokku not only enhances the flavor of your meals but also offers the health benefits associated with vallarai, such as improved digestion and cognitive function. Its rich taste and versatile use make it a valuable addition to any South Indian kitchen.
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