Vendakai Vathal is prepared by slicing fresh okra (vendakai) and sun-drying it to preserve its texture and flavor. This dried okra is a popular ingredient in South Indian cooking, used to add a crunchy element and subtle flavor to various dishes, including curries, rice dishes, and tamarind-based gravies. Vendakai Vathal is typically fried or added to dishes during the cooking process, contributing a unique texture and a hint of bitterness that enhances the overall taste. It’s a versatile ingredient that pairs well with rich and spicy meals, making it a staple in many traditional kitchens.
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