Vepampoo (dried neem flowers) are a traditional ingredient in South Indian cuisine, prized for their medicinal properties and distinct bitter flavor. These dried flowers are often used in tempering for rice dishes, chutneys, and rasams, adding depth and a slight bitterness to the flavor profile. Vepampoo is also known for its digestive and detoxifying qualities, making it a staple in many households for both culinary and health purposes. Fry them in ghee or oil to mellow the bitterness and enjoy the unique taste and benefits they bring to your meals.
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